Health

Hot dog recipes at home

Hot dogs are at the top of the fast-food list. If earlier this fast food was considered exclusively street food, now you can order it in a cafe or an expensive restaurant. And you can cook at home by yourself, because the recipe for hot dogs is very simple and does not require special culinary talents.

Basic Ingredients

It is believed that the first hot dog was made in 1487 in Germany

The method of making a delicious hot dog may vary, but some ingredients are present in any recipe:

  • base - yeast dough buns or pita bread;
  • sausages (pork, turkey, chicken, etc.);
  • dressing - a mixture of tomato sauce, mustard and mayonnaise.

The indispensable condition of a delicious hot dog is fresh and high-quality ingredients.

Of course, sausages cooked with their own hands would be an ideal option for an ordinary hot dog. However, this is a very energy-intensive process. Therefore, it is easier to buy them in the store, but you should choose only fresh product. Sausages designed for grilling or frying over an open fire are well suited. They can also be cooked in boiling water, cooked at a low temperature in a microwave oven, and fried in a conventional frying pan or coal.

To hot dog was not too high in calories, sausages fried without vegetable oil.

Buns are also better to bake yourself, because it is not difficult at all. And experiments with dressing are welcome. Unusual options:

  • Greek Greek yogurt is mixed with garlic and chopped spinach.
  • In israeli. Chickpeas and sesame paste spread on lettuce leaves and used instead of the traditional combination of ketchup and mayonnaise.
  • In Ukrainian. The mixture consists of sour cream, mayonnaise and garlic.
  • Mexican. The main components are hot chili peppers, guacamole (avocado pulp, spices, lemon juice), canned beans.

Tomato paste and mustard should be fresh and spicy. But mayonnaise is better to cook at home using a blender or mixer.

Ingredients:

  • 3 chicken eggs;
  • 0.5 tsp. salts;
  • 0.5 tsp. Sahara;
  • 1 tbsp. l spicy mustard;
  • 1 cup of vegetable oil;
  • 2 tsp. lemon juice.

Stages of cooking:

  1. Smash eggs in a deep bowl, while trying not to damage the yolk.
  2. Add sugar, Bavarian mustard and salt.
  3. In a blender, beat the mixture until smooth.
  4. Continuing to beat the future mayonnaise, pour a thin stream of oil.
  5. After the mayonnaise finally thickens, add lemon juice and mix the mixture again (at least 2 minutes).

Calorie dishes

Calorie hot dog depends on the ingredients of the filling

Nutritional value of one standard hot dog (100 g):

  • proteins - 10.5 g;
  • carbohydrates - 17.8 g;
  • fat - 15.1 g

Caloric content - 296.7 kcal (1242 kJ) per 100 g of the finished dish.

Step-by-step hot dog recipes

At first glance, the process of making hot dogs may seem complicated for an inexperienced hostess, however, step-by-step recipes will help to cope with possible difficulties.

Classical

It is believed that the Americans were the first to use the not fully cut loaf instead of two pieces of bread.

In the original version of the hot dog, the sausage was simply laid out on one piece of bread and clamped on the second. Now in the hot dog must add a sauce, tomato paste and fresh vegetables. The traditional recipe from year to year remains unchanged.

Ingredients:

  • hot dog buns (8 pcs.);
  • sausages (8 pcs.);
  • 100 g sauerkraut;
  • 1.5 Art. l pasta from fresh or dried tomatoes;
  • salt;
  • 1.5 Art. l mayonnaise.

Stages of cooking:

  1. Knife to make an incision along the buns to half the depth.
  2. Sausages boil or fry.
  3. Mix the tomato paste and mayonnaise, add salt to the sauce to taste.
  4. Put meat stuffing on a bun, add sauerkraut and dressing.

Another popular American hot dog recipe is no less popular.

Ingredients:

  • buns with sesame dressing (10 pcs.);
  • sausages (10 pcs.);
  • tomato paste;
  • mayonnaise;
  • spicy mustard;
  • fresh vegetables - radishes, lettuce, onions;
  • pickles (if desired, they can be replaced with fresh tomatoes).

Stages of cooking:

  1. Using a sharp knife, make a cut along the bun, then dry the halves on the grill.
  2. On it, lightly fry sausages.
  3. On one half of the bun lay out a leaf of lettuce, then sliced ​​radishes and onions.
  4. Add sausage and finely chopped cucumbers.
  5. Squeeze mustard, mayonnaise and tomato paste in the required quantity.

Danish

In the classic version, a Danish hot dog is made with breaded onions, but it is also just roasted.

Crispy fried onion and pickles are two ingredients that make Danish hot dog so tasty. Having tried this dish once, you will want to cook it again and again!

Ingredients:

  • hot dog buns (10 pcs.);
  • sausages for cooking over charcoal or fire;
  • pickled cucumbers (5-6 pcs.);
  • onion;
  • frying oil;
  • 2 tbsp. l tomato paste;
  • 1 tbsp. l mustard;
  • 3 tbsp. l mayonnaise.

Stages of cooking:

  1. Cut buns, leave on a heated frying pan without oil until a crust appears.
  2. Cook sausages.
  3. Chop the pickled or pickled cucumber into circles.
  4. Fry the onions.
  5. Mix in one dish tomato paste, mayonnaise and mustard.
  6. Put sausages in buns, pour hot dogs with dressing and sprinkle with fried onion in vegetable oil.

French

In some stores sell ready-made buns for French hot dogs without a core.

French hot dog is one of the quickest options for this dish. A distinctive feature - the lack of fresh vegetables in the recipe and the obligatory preparation of sausages on the grill.

Ingredients Required:

  • sausages (10 pcs.);
  • hot dog buns (10 pcs.);
  • 2 tbsp. l mayonnaise;
  • 1 tbsp. l tomato paste;
  • 2 tbsp. l mustard

Stages of cooking:

  1. Heat the buns in the microwave oven for 1 minute, then remove and cut the entire crumb with a sharp knife.
  2. Sausages fry on the grill.
  3. Mix mayonnaise, tomato paste and mustard.
  4. Put sausages in buns and dress with sauce.

If desired, chopped garlic, dried herbs or hot peppers can be added to the sauce. An interesting option is obtained if you add cheese to the filling and then warm up the hot dog in the microwave oven for 1-2 minutes.

French hot dogs are convenient to eat and take with you, without fear of staining things.

In pita bread

Hot dog can be folded in the manner of shawarma, in the form of a bag or envelope

Hot dog in pita less calories than its classic counterpart. This option is suitable for those who want a quick snack, without violating the principles of proper nutrition.

Ingredients Required:

  • sausages (6 pieces);
  • 3 pita bread;
  • fresh vegetables - tomatoes, cucumbers, cabbage, onions;
  • sour cream or greek yogurt;
  • garlic;
  • spice;
  • salt.

Stages of cooking:

  1. Sausages boil until cooked.
  2. Add chopped garlic, spices, salt to taste and mix well in sour cream or yoghurt.
  3. Cut a sheet of pita in half, smear the resulting sauce, put sausage and sliced ​​vegetables on it.
  4. Collapse in the form of a roll.
  5. Fry the hot dog on the grill without oil or heat in the microwave oven for 1-2 minutes.

Additional ingredients

A hot dog can be sweet, vegetarian, spicy, etc. - it all depends on the choice of filling

Preparing a hot dog by yourself, you can choose any ingredients:

  • sauerkraut;
  • mushrooms;
  • olives;
  • boiled chicken eggs;
  • spicy carrot in Korean;
  • beans;
  • greenery;
  • cheese;
  • canned pineapple.

Instead of sausage, you can use a sausage, chicken or pork cutlet.

Hot dogs with a minimal amount of ingredients are well suited for a quick snack, but complex options can be served for dinner or a festive reception.

Hot Dog Buns Recipe

According to the classic recipe, each billet blank is rolled out to the reservoir and rolled up

Buns should be moderately sweet, so as not to interrupt the taste of the filling. You can buy them in the store or cook yourself. Purchased buns can be plain, bran or whole wheat flour.

Ingredients for self-cooking:

  • 0.5 kg of flour;
  • 1 tbsp. l Sahara;
  • 250 ml of water;
  • 250 ml of milk;
  • 0.5 pack of butter;
  • 0.5 tbsp. l coarse salt;
  • 1 tsp dry yeast.

The cooking process is quite simple:

  1. In a deep bowl, mix the preheated milk and water.
  2. Add sugar and yeast, mix. Cover capacity with a towel and leave for 10-15 minutes.
  3. Add sifted flour, butter, salt. Stir and leave the dough to rise.
  4. After 40-50 minutes, mix the dough and leave for another 1.5 hours.
  5. Form buns 10-15 cm long.
  6. Bake at 180 ° C for 15-20 minutes.

Cold buns are suitable not only for hot dogs. They can also be served for dinner instead of bread.

Crispy Roasted Onion Recipe

Instead of breadcrumbs, you can use regular flour.

Ingredients:

  • onions (3 heads);
  • 4-5 Art. l breadcrumbs;
  • 1 tbsp. l Sahara;
  • 4 tbsp. l cooking oil for frying.

Stages of cooking:

  1. Peel and wash onions in cold water.
  2. Cut into half rings.
  3. Disassemble the slices by hand.
  4. Heat the vegetable oil in the pan, put onion and fry until golden brown.
  5. Pour sugar into the pan, mix well.
  6. After 1 minute, pour the breadcrumbs, mix again.
  7. Fry for 5-7 minutes, stirring constantly.
  8. Put the prepared mixture on a paper towel to remove excess oil.

Crispy onions can not only be added to hot dogs, but also used for salads, mashed potatoes or decorating meat dishes.

Mustard Sauce Recipe

Mustard can be made independently from grains or powder

In most cases, only tomato paste and mayonnaise are added to a hot dog cooked on the street. Preparing a dish at home, you can show imagination and expand the list of possible ingredients. For example, add mustard sauce, which requires a little more effort, but it is he who gives hot dogs a unique savory taste.

Ingredients:

  • 2 tbsp. l spicy mustard;
  • 1 tbsp. l mayonnaise;
  • 0.5 tsp. Sahara;
  • 1 tbsp. l cold boiled water.

Stages of cooking:

  1. Mix sugar with water and heat over low heat. At this stage, it is important to prevent the resulting syrup from boiling. After the first bubbles appear on the surface, the fire must be turned off.
  2. In the resulting mixture, add the mustard and mix until smooth.
  3. Then add mayonnaise and mix the sauce well again.

A rich flavor of the sauce will be given to a chicken egg and chopped garlic.

You can store the prepared sauce in the refrigerator for no longer than 2-3 weeks.

There is another option for mustard sauce. For its preparation you will need:

  • 3 tbsp. l mustard;
  • 3 tbsp. l Greek yoghurt or fresh sour cream;
  • 1 tsp honey
  • garlic (fresh or dried);
  • salt;
  • ground black pepper.

Cooking method:

  1. Add mustard to yoghurt, mix.
  2. Add honey, salt, black pepper and chopped garlic.
  3. Stir the mixture, then beat with a blender for 1 minute.

Video: Juicy homemade hot dogs

Hot dog is a dish that in a short period of time has become very popular among residents of many countries. Depending on the region, you can meet different cooking recipes, but the final version of the dish depends only on the imagination of the cook. If desired, in the homemade hot dog, in addition to traditional ingredients, you can add radishes, tomatoes, eggs or corn. You can experiment with sauce. In addition to traditional mustard, mayonnaise and tomato paste, Provencal herbs, Greek yogurt, fresh herbs and garlic are added to the seasoning.